豆U+8C467 STROKES
Entry·pron. dòu
ㄉㄡˋ
“Legume; pulse; bean; pea; archaic stemmed cup or bowl; surname; one of the 214 radicals.”
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Taiwan rank
#1,326
Radical
豆bean
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Words containing this character
Common words in our dictionary built on this character
- 豆腐ㄉㄡˋ ㄈㄨˇtofu; bean curd — a soft food made from soy milk coagulated with salt or gypsum, then pressed.
- 紅豆ㄏㄨㄥˊ ㄉㄡˋazuki bean; red bean; a small red legume used in East Asian cooking; in Taiwan, also refers to the rosary pea (jequirity bean).
- 黃豆ㄏㄨㄤˊ ㄉㄡˋsoybean; the edible legume widely cultivated in East Asia for food and oil.
- 豆漿ㄉㄡˋ ㄐㄧㄤsoy milk; a beverage made from ground soybeans, similar in nutrition to cow's milk
- 麻豆ㄇㄚˊ ㄉㄡˋa place name; a district in Tainan, Taiwan, known for its pomelos.
- 豆子ㄉㄡˋ ˙ㄗbeans; legume seeds; anything bean-shaped.
- 咖啡豆ㄎㄚ ㄈㄟ ㄉㄡˋcoffee beans; the roasted or unroasted seeds of the coffee plant used to brew coffee.
- 綠豆ㄌㄩˋ ㄉㄡˋmung bean; small green legume used in soups, desserts, and pastries.
- 大豆ㄉㄚˋ ㄉㄡˋsoybean; a legume cultivated for food; used to make tofu, soy sauce, and oil
- 黑豆ㄏㄟˇ ㄉㄡˋblack soybean; a black-seeded soybean variety used to make soy sauce and in traditional medicine as a detoxifying and diuretic
- 豆類ㄉㄡˋ ㄌㄟˋlegumes; beans and peas; category of pod-bearing crops
- 豌豆ㄨㄢ ㄉㄡˋgreen pea; garden pea
- 豆干ㄉㄡˋ ㄍㄢfirm dried tofu; pressed tofu seasoned and braised, typically brown in color
- 臭豆腐ㄔㄡˋ ㄉㄡˋ ˙ㄈㄨfermented tofu deep-fried and served with pickled vegetables and chili sauce; a pungent Taiwanese street snack
- 納豆ㄋㄚˋ ㄉㄡˋnattō; fermented soybeans with a sticky, stringy texture, typically eaten with rice
- 毛豆ㄇㄠˊ ㄉㄡˋimmature green soybeans harvested before ripening; boiled and eaten as a snack or side dish
- 土豆ㄊㄨˇ ㄉㄡˋpotato (mainland China); peanut (Taiwan); a leguminous plant (Taiwan).
- 豆芽菜ㄉㄡˋ ㄧㄚˊ ㄘㄞˋbean sprouts; mung bean or soybean sprouts used as a vegetable
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