WordTaiwan frequency #20,758
納豆
ㄋㄚˋ ㄉㄡˋ
“nattō; fermented soybeans with a sticky, stringy texture, typically eaten with rice”
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Words sharing these characters
Vocabulary built from the same characters — most common first
- 納入ㄋㄚˋ ㄖㄨˋto bring into; to channel into; to integrate into; to incorporate
- 接納ㄐㄧㄝ ㄋㄚˋto accept; to admit (to membership); to take in; to recruit; to take on.
- 豆腐ㄉㄡˋ ˙ㄈㄨtofu; bean curd — a soft food made from soy milk coagulated with salt or gypsum, then pressed.
- 容納ㄖㄨㄥˊ ㄋㄚˋto hold; to contain; to accommodate; to tolerate (different opinions).
- 紅豆ㄏㄨㄥˊ ㄉㄡˋazuki bean; red bean; a small red legume used in East Asian cooking; in Taiwan, also refers to the rosary pea (jequirity bean).
- 納悶ㄋㄚˋ ㄇㄣˋpuzzled; bewildered; confused about something; wondering why
- 採納ㄘㄞˇ ㄋㄚˋto accept; to adopt (a suggestion, proposal, or opinion).
- 黃豆ㄏㄨㄤˊ ㄉㄡˋsoybean; the edible legume widely cultivated in East Asia for food and oil.
- 歸納ㄍㄨㄟ ㄋㄚˋto sum up; to summarize; to conclude from facts; induction (logical method of reasoning from specific cases to general conclusions
- 豆漿ㄉㄡˋ ㄐㄧㄤsoy milk; a beverage made from ground soybeans, similar in nutrition to cow's milk
- 納稅ㄋㄚˋ ㄕㄨㄟˋto pay taxes; to fulfill one's tax obligations
- 綠豆ㄌㄩˋ ㄉㄡˋmung bean; small green legume used in soups, desserts, and pastries.