WordTaiwan frequency #13,538
咖啡豆
ㄎㄚ ㄈㄟ ㄉㄡˋ
“coffee beans; the roasted or unroasted seeds of the coffee plant used to brew coffee.”
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- 咖啡ㄎㄚ ㄈㄟcoffee; a beverage made from roasted and ground coffee beans; a tropical evergreen shrub that produces coffee beans.
- 豆腐ㄉㄡˋ ㄈㄨˇtofu; bean curd — a soft food made from soy milk coagulated with salt or gypsum, then pressed.
- 咖啡館ㄎㄚ ㄈㄟ ㄍㄨㄢˇcafé; coffee shop; a place that serves coffee and light refreshments.
- 紅豆ㄏㄨㄥˊ ㄉㄡˋazuki bean; red bean; a small red legume used in East Asian cooking; in Taiwan, also refers to the rosary pea (jequirity bean).
- 咖啡店ㄎㄚ ㄈㄟ ㄉㄧㄢˋcoffee shop; café; a place that serves coffee and other drinks, sometimes light meals
- 黃豆ㄏㄨㄤˊ ㄉㄡˋsoybean; the edible legume widely cultivated in East Asia for food and oil.
- 咖啡廳ㄎㄚ ㄈㄟ ㄊㄧㄥcafé; coffee shop; a casual establishment serving coffee, light meals, and desserts.
- 豆漿ㄉㄡˋ ㄐㄧㄤsoy milk; a beverage made from ground soybeans, similar in nutrition to cow's milk
- 麻豆ㄇㄚˊ ㄉㄡˋa place name; a district in Tainan, Taiwan, known for its pomelos.
- 咖哩ㄎㄚ ㄌㄧˇA yellow, spicy seasoning powder made from pepper, turmeric, chili, fennel, and dried citrus peel; a curry powder; used in cooking
- 豆子ㄉㄡˋ ˙ㄗbeans; legume seeds; anything bean-shaped.
- 綠豆ㄌㄩˋ ㄉㄡˋmung bean; small green legume used in soups, desserts, and pastries.