豌豆

Words sharing these characters

Vocabulary built from the same characters — most common first

• 豆腐dòufu·ㄉㄡˋ ㄈㄨˇtofu; bean curd — a soft food made from soy milk coagulated with salt or gypsum, then pressed.
• 紅豆hóngdòu·ㄏㄨㄥˊ ㄉㄡˋazuki bean; red bean; a small red legume used in East Asian cooking; in Taiwan, also refers to the rosary pea (jequirity bean).
• 黃豆huángdòu·ㄏㄨㄤˊ ㄉㄡˋsoybean; the edible legume widely cultivated in East Asia for food and oil.
• 豆漿dòujiāng·ㄉㄡˋ ㄐㄧㄤsoy milk; a beverage made from ground soybeans, similar in nutrition to cow's milk
• 麻豆má dòu·ㄇㄚˊ ㄉㄡˋa place name; a district in Tainan, Taiwan, known for its pomelos.
• 豆子dòu zi·ㄉㄡˋ ˙ㄗbeans; legume seeds; anything bean-shaped.
• 咖啡豆kā fēi dòu·ㄎㄚ ㄈㄟ ㄉㄡˋcoffee beans; the roasted or unroasted seeds of the coffee plant used to brew coffee.
• 綠豆lǜdòu·ㄌㄩˋ ㄉㄡˋmung bean; small green legume used in soups, desserts, and pastries.
• 大豆dà dòu·ㄉㄚˋ ㄉㄡˋsoybean; a legume cultivated for food; used to make tofu, soy sauce, and oil
• 黑豆hěi dòu·ㄏㄟˇ ㄉㄡˋblack soybean; a black-seeded soybean variety used to make soy sauce and in traditional medicine as a detoxifying and diuretic
• 豆類dòu lèi·ㄉㄡˋ ㄌㄟˋlegumes; beans and peas; category of pod-bearing crops
• 豆干dòu gān·ㄉㄡˋ ㄍㄢfirm dried tofu; pressed tofu seasoned and braised, typically brown in color