WordTaiwan frequency #29,246
豆芽菜
ㄉㄡˋ ㄧㄚˊ ㄘㄞˋ
“bean sprouts; mung bean or soybean sprouts used as a vegetable”
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Words sharing these characters
Vocabulary built from the same characters — most common first
- 蔬菜ㄕㄨ ㄘㄞˋvegetables; edible plants; greens; produce such as leafy greens, gourds, and other plant foods
- 豆腐ㄉㄡˋ ˙ㄈㄨtofu; bean curd — a soft food made from soy milk coagulated with salt or gypsum, then pressed.
- 菜單ㄘㄞˋ ㄉㄢmenu; a list of dishes available at a restaurant; a shopping list for groceries
- 紅豆ㄏㄨㄥˊ ㄉㄡˋazuki bean; red bean; a small red legume used in East Asian cooking; in Taiwan, also refers to the rosary pea (jequirity bean).
- 黃豆ㄏㄨㄤˊ ㄉㄡˋsoybean; the edible legume widely cultivated in East Asia for food and oil.
- 青菜ㄑㄧㄥ ㄘㄞˋgreen leafy vegetables; Chinese cabbage; general term for leafy greens in everyday Chinese cooking.
- 白菜ㄅㄞˊ ㄘㄞˋChinese cabbage, especially napa cabbage; sometimes bok choy; a leafy vegetable with white stalks and green leaves.
- 豆漿ㄉㄡˋ ㄐㄧㄤsoy milk; a beverage made from ground soybeans, similar in nutrition to cow's milk
- 綠豆ㄌㄩˋ ㄉㄡˋmung bean; small green legume used in soups, desserts, and pastries.
- 菠菜ㄅㄛ ㄘㄞˋspinach; (slang) gambling; a gambler.