WordTaiwan frequency #21,600
茶湯
ㄔㄚˊ ㄊㄤ
“tea and hot soup; tea; hot drinks for guests; a paste made from roasted flour mixed with boiling water”
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Words sharing these characters
Vocabulary built from the same characters — most common first
- 湯姆ㄊㄤ ㄇㄨˇTom (male given name); common transliteration of the English name Tom in Chinese.
- 茶葉ㄔㄚˊ ㄧㄝˋtea leaves; dried leaves of the tea plant used to brew tea; classified by color, season, or processing.
- 紅茶ㄏㄨㄥˊ ㄔㄚˊblack tea; a fully fermented tea with a reddish brew, distinctive aroma and flavor; sometimes called gongfu tea in parts of China and Taiwan.
- 湯匙ㄊㄤ ㄔˊspoon for eating soup; tablespoon; utensil for scooping or stirring liquids
- 湯圓ㄊㄤ ㄩㄢˊglutinous rice flour balls, boiled or deep-fried; usually filled or unfilled; traditionally eaten during the Lantern Festival.
- 下午茶ㄒㄧㄚˋ ㄨˇ ㄔㄚˊafternoon tea; light afternoon meal with tea or coffee; social gathering or break in the afternoon
- 奶茶ㄋㄞˇ ㄔㄚˊa beverage made by mixing milk and tea; milk tea
- 茶會ㄔㄚˊ ㄏㄨㄟˋa social gathering with tea and refreshments; a tea party; a business meeting held over tea
- 茶館ㄔㄚˊ ㄍㄨㄢˇteahouse; a shop or establishment where tea is served and drunk.
- 烏龍茶ㄨ ㄌㄨㄥˊ ㄔㄚˊoolong tea; a partially fermented tea, darker than green tea but lighter than black tea; widely produced in Fujian, Guangdong, and Taiwan.
- 茶具ㄔㄚˊ ㄐㄩˋtea set; tea service; utensils used for brewing and drinking tea.
- 茶館兒teahouse; tea shop (Beijing dialect, with the diminutive suffix -r).