奶茶
ㄋㄞˇ ㄔㄚˊ
“a beverage made by mixing milk and tea; milk tea”
AI-written definition, grounded in Unihan and Moedict. How this works
§
Characters in this word
2 characters · tap any to see its full entry
§
Words sharing these characters
Vocabulary built from the same characters — most common first
- 奶奶ㄋㄞˇ ˙ㄋㄞgrandmother (paternal grandmother); (respectful) mistress of the house; (coll.) breasts
- 牛奶ㄋㄧㄡˊ ㄋㄞˇcow's milk; a white liquid from cows used as a drink or in cooking.
- 茶葉ㄔㄚˊ ㄧㄝˋtea leaves; dried leaves of the tea plant used to brew tea; classified by color, season, or processing.
- 紅茶ㄏㄨㄥˊ ㄔㄚˊblack tea; a fully fermented tea with a reddish brew, distinctive aroma and flavor; sometimes called gongfu tea in parts of China and Taiwan.
- 奶粉ㄋㄞˇ ㄈㄣˇpowdered milk; dehydrated milk in powder form, reconstituted with water; available in full-fat, low-fat, and skim varieties.
- 下午茶ㄒㄧㄚˋ ㄨˇ ㄔㄚˊafternoon tea; light afternoon meal with tea or coffee; social gathering or break in the afternoon
- 茶會ㄔㄚˊ ㄏㄨㄟˋa social gathering with tea and refreshments; a tea party; a business meeting held over tea
- 茶館ㄔㄚˊ ㄍㄨㄢˇteahouse; a shop or establishment where tea is served and drunk.
- 鮮奶ㄒㄧㄢ ㄋㄞˇfresh milk; fresh cow's milk; can be drunk or used as an ingredient in cakes and pastries; a nutritious food.
- 烏龍茶ㄨ ㄌㄨㄥˊ ㄔㄚˊoolong tea; a partially fermented tea, darker than green tea but lighter than black tea; widely produced in Fujian, Guangdong, and Taiwan.
- 茶具ㄔㄚˊ ㄐㄩˋtea set; tea service; utensils used for brewing and drinking tea.
- 茶館兒teahouse; tea shop (Beijing dialect, with the diminutive suffix -r).