Taiwan Mandarin
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The 食 Radical · eat/food

Radical 184. The 38 characters in our dictionary built on the 食 radical, most common first.

38 characters · page 1 of 1
  1. 食shí·ㄕˊto eat; food; meal; to feed; to live on; to farm; eclipse
  2. 養yǎng·ㄧㄤˇTo raise or rear animals; to bring up children; to support; to give birth; to nurse; to adopt; to cultivate or educate.
  3. 館guǎn·ㄍㄨㄢˇA building or establishment for guests or public activities; a place for lodging, dining, or entertainment; a public office or institution; a schoolroom (old).
  4. 餐cān·ㄘㄢmeal; food; to eat; to dine; classifier for meals or eating occasions
  5. 飯fàn·ㄈㄢˋCooked rice; a meal; to eat; to feed someone or an animal.
  6. 餘yú·ㄩˊSurplus; remaining; remainder; residue; extra; more than; after; other; unceasing; not yet finished.
  7. 飲yǐn·ㄧㄣˇTo drink; to swallow; to consume liquids; to give animals water to drink; to hold back or harbor feelings; to submerge or disappear.
  8. 飾shì·ㄕˋTo decorate or adorn; to conceal or disguise; to play a role or impersonate; to make excuses; to clean or tidy.
  9. 餅bǐng·ㄅㄧㄥˇA round, flat cake or pastry made from flour or rice; can also refer to anything flat and round in shape.
  10. 飽bǎo·ㄅㄠˇTo eat until full; satisfied; replete; to have had enough; full; abundant; ample.
  11. 饋kuì·ㄎㄨㄟˋto give or present as a gift; to send or deliver; to eat; food-related matters; a gift or present
  12. 餓è·ㄜˋhungry; to starve; to make hungry; not full
  13. 餵wèi·ㄨㄟˋTo give food to a person or animal; to feed; to raise or nurture.
  14. 飼sì·ㄙˋTo raise or rear animals; to feed and care for livestock; to nourish.
  15. 饒ráo·ㄖㄠˊTo spare; to forgive; to add; to allow; abundant; rich; despite; although; surname Rao.
  16. 飢jī·ㄐㄧHungry; starving; a famine; a surname.
  17. 餡xiàn·ㄒㄧㄢˋFilling or stuffing for food like dumplings or pastries; the mixture enclosed within a wrapper.
  18. 饗xiǎng·ㄒㄧㄤˇto host a banquet; to entertain guests with a feast; to enjoy or partake of something; a sacrificial rite or offering.
  19. 餃jiǎo·ㄐㄧㄠˇDumplings; a type of food made from dough wrapped around a filling, typically steamed or boiled.
  20. 飪rèn·ㄖㄣˋto cook food until it is ready; cooked food; to stew or be cooked thoroughly cooked
  21. 饅mán·ㄇㄢˊSteamed bun; a type of soft, leavened bread made from wheat flour, typically eaten in East Asia.
  22. 饑jī·ㄐㄧTo be hungry; to starve; a famine or year of crop failure.
  23. 餿sōu·ㄙㄡRancid or soured, especially referring to food that has spoiled and developed a bad taste; also used figuratively to mean ineffective or not clever.
  24. 饕tāo·ㄊㄠGreedy; gluttonous; covetous; often used in the compound "饕餮" (tāotiè) referring to a mythical gluttonous beast.
  25. 餌ěr·ㄦˇfood; pastry; bait used to lure animals; something used to entice people; to eat; to lure
  26. 餒něi·ㄋㄟˇHungry or starving; dispirited or discouraged; putrid or rotten; empty or lacking.
  27. 餉xiǎng·ㄒㄧㄤˇSoldier's pay and rations; also, a short period of time.
  28. 飴yí·ㄧˊSyrup made from grain; soft candy; sweet food; also, to give as a gift; sweet-tasting.
  29. 餞jiàn·ㄐㄧㄢˋTo see someone off; a farewell party or meal given to someone departing; preserved food, especially fruit or meat, often candied or the most common sense in Taiwan.
  30. 饞chán·ㄔㄢˊTo crave food; gluttonous; greedy; lecherous.
  31. 餾liù·ㄌㄧㄡˋTo steam food, especially to reheat it; to distill by boiling; to break a liquid into components through boiling.
  32. 飭chì·ㄔˋTo put in order or arrange properly; to admonish or warn; to be circumspect or well-behaved; to decorate or adorn.
  33. 飩dùn·ㄉㄨㄣˋA type of stuffed dumpling, often served in soup; used in the word for wontons.
  34. 餛hún·ㄏㄨㄣˊA type of Chinese dumpling, often filled with meat and served in soup; wonton.
  35. 餬hú·ㄏㄨˊCongee or porridge; to feed oneself or make a living; to paste or stick together; to fill one's stomach; to gloss over or prevaricate.
  36. 餽kuì·ㄎㄨㄟˋTo make an offering to gods or spirits; to give a gift; to present food; a surname.
  37. 饜yàn·ㄧㄢˋTo eat until full; to be satisfied; to gorge oneself.
  38. 飧sūn·ㄙㄨㄣCooked food; supper or evening meal; to soak cooked rice in water.