Taiwan Mandarin

餃
U+9903
14 STROKES

Entry·pron. jiǎo

jiǎo·ㄐㄧㄠˇ

“Dumplings; a type of food made from dough wrapped around a filling, typically steamed or boiled.”

AI-written definition, grounded in Unihan and Moedict. How this works

TOCFL

Taiwan rank

#3,159

Radical

食eat/food

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Words containing this character

Common words in our dictionary built on this character

水餃shuǐjiǎo·ㄕㄨㄟˇ ㄐㄧㄠˇboiled dumpling; a flour-wrapped filling of meat or vegetables, cooked in water; contrasted with steamed dumplings.
餃子jiǎo(zi)·ㄐㄧㄠˇ ˙ㄗdumpling; filled dough pockets, often triangular, with meat and vegetable filling; boiled, steamed, or pan-fried.