WordTaiwan frequency #21,369
麵糰
ㄇㄧㄢˋ ㄊㄨㄢˊ
“dough; a mixture of flour and liquid kneaded into a mass”
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Words sharing these characters
Vocabulary built from the same characters — most common first
- 麵包ㄇㄧㄢˋ ㄅㄠbread; a baked food made from flour, water, and yeast
- 麵粉ㄇㄧㄢˋ ㄈㄣˇpowder made from wheat; used as a basic ingredient in baking; can be classified as high-gluten, medium-gluten, or low-gluten.
- 泡麵ㄆㄠˋ ㄇㄧㄢˋinstant noodles; (Tw) pirated software
- 麵條ㄇㄧㄢˋ ㄊㄧㄠˊnoodles; long thin strips made from flour, typically wheat, and cooked in soups or stir-fries.
- 麵線ㄇㄧㄢˋ ㄒㄧㄢˋthin wheat-flour noodles; a thread-like food made from wheat flour
- 牛肉麵ㄋㄧㄡˊ ㄖㄡˋ ㄇㄧㄢˋTaiwanese noodle soup with braised beef; a popular street food and comfort dish; often served with pickled vegetables and rich broth.
- 拉麵ㄌㄚ ㄇㄧㄢˋhand-pulled noodles; a noodle dish made by stretching dough repeatedly; also refers to the noodles themselves
- 義大利麵ㄧˋ ㄉㄚˋ ㄌㄧˋ ㄇㄧㄢˋItalian-style pasta; noodles made from wheat flour, often served with tomato-based or cream sauces; a common Western-style dish in Taiwan
- 麵包店ㄇㄧㄢˋ ㄅㄠ ㄉㄧㄢˋbakery; shop selling bread and baked goods
- 麵食ㄇㄧㄢˋ ㄕˊfoods made from wheat flour, such as noodles, dumplings, and steamed buns
- 麵店ㄇㄧㄢˋ ㄉㄧㄢˋsmall eatery specializing in noodle dishes and other wheat-based foods
- 麵團ㄇㄧㄢˋ ㄊㄨㄢˊdough; a mass of flour and water kneaded together