WordTaiwan frequency #11,949
醬汁
ㄐㄧㄤˋ ㄓ
“sauce; a liquid or semi-liquid condiment served with food to add flavor; gravy; dressing.”
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Words sharing these characters
Vocabulary built from the same characters — most common first
- 醬油ㄐㄧㄤˋ ㄧㄡˊsoy sauce; a salty, dark liquid condiment made from fermented soybeans, wheat, and brine.
- 果汁ㄍㄨㄛˇ ㄓfruit juice; drink made from pressed or blended fresh fruit, such as lemon juice or grape juice.
- 果醬ㄍㄨㄛˇ ㄐㄧㄤˋfruit jam; sweet spread made from fruit, sugar, and pectin; used on bread, biscuits, cakes, etc.
- 醬料ㄐㄧㄤˋ ㄌㄧㄠˋsauce; condiment; seasoning used to add flavor to food
- 絞盡腦汁ㄐㄧㄠˇ ㄐㄧㄣˋ ㄋㄠˇ ㄓto rack one's brain; to think hard and exhaust one's mental effort
- 多汁ㄉㄨㄛ ㄓjuicy; succulent; rich in juice
- 湯汁ㄊㄤ ㄓsoup broth; liquid part of a stew or cooked dish
- 檸檬汁ㄋㄧㄥˊ ㄇㄥˊ ㄓlemon juice
- 汁液ㄓ ㄧㄝˋjuice; sap; liquid extracted from plants or fruit
- 乳汁ㄖㄨˇ ㄓmilk; the white liquid secreted by the mammary glands of female mammals, containing water, proteins, lactose, vitamins, and antibodies
- 果汁機ㄍㄨㄛˇ ㄓ ㄐㄧappliance that blends or grinds fruit into juice; blender; juicer
- 醬缸ㄐㄧㄤˋ ㄍㄤlarge vat for making and storing soy sauce and pickled foods; stagnant, backward cultural environment that preserves old customs and resists change