Taiwan Mandarin

WordTaiwan frequency #17,349

醃漬

yān zì·ㄧㄢㄗˋ

“to preserve or pickle food by soaking in salt, sugar, soy sauce, or various seasonings”

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To salt; to pickle; to cure meat or fish by salting or pickling; to marinate food in seasonings.

to soak or steep; to be stained or dyed; a stain; floodwater; to die from epidemic disease (livestock).