Taiwan Mandarin
⌘ K
Display

Saved on this device.

Pronunciation
how readings are shown
Changes apply instantly.
DictionaryCommon words醃漬
WordTaiwan frequency #17,349

醃漬

yān zì·ㄧㄢ ㄗˋ

“to preserve or pickle food by soaking in salt, sugar, soy sauce, or various seasonings”

AI-written definition, grounded in Unihan and Moedict. How this works

§

Characters in this word

2 characters · tap any to see its full entry

醃
yān·ㄧㄢ
To salt; to pickle; to cure meat or fish by salting or pickling; to marinate food in seasonings.
漬
zì·ㄗˋ
to soak or steep; to be stained or dyed; a stain; floodwater; to die from epidemic disease (livestock).
§

Words sharing these characters

Vocabulary built from the same characters — most common first