WordTaiwan frequency #21,365
酸菜
ㄙㄨㄢ ㄘㄞˋ
“pickled cabbage or mustard greens fermented until sour; a traditional preserved vegetable”
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Words sharing these characters
Vocabulary built from the same characters — most common first
- 蔬菜ㄕㄨ ㄘㄞˋvegetables; edible plants; greens; produce such as leafy greens, gourds, and other plant foods
- 菜色ㄘㄞˋ ㄙㄜˋthe color of vegetables or the style of dishes; a lean, emaciated look from malnutrition or a vegetarian diet.
- 高麗菜ㄍㄠ ㄌㄧˊ ㄘㄞˋcabbage (Brassica oleracea var. capitata)
- 菜單ㄘㄞˋ ㄉㄢmenu; a list of dishes available at a restaurant; a shopping list for groceries
- 年菜ㄋㄧㄢˊ ㄘㄞˋelaborate dishes prepared and served during the Lunar New Year; festive New Year's meals in Chinese tradition.
- 菜園ㄘㄞˋ ㄩㄢˊvegetable garden; a plot or yard where vegetables are grown.
- 種菜ㄓㄨㄥˇ ㄘㄞˋto grow vegetables; to cultivate vegetable crops
- 果菜ㄍㄨㄛˇ ㄘㄞˋfruit and vegetables; produce; fresh fruits and vegetables collectively.
- 菜市場ㄘㄞˋ ㄕˋ ㄔㄤˊfood market; wet market; open-air or covered market selling fresh produce, meat, groceries, and daily necessities.
- 菜鳥ㄘㄞˋ ㄋㄧㄠˇa person new to a particular field or environment; a rookie; a beginner; a newbie
- 青菜ㄑㄧㄥ ㄘㄞˋgreen leafy vegetables; Chinese cabbage; general term for leafy greens in everyday Chinese cooking.
- 白菜ㄅㄞˊ ㄘㄞˋChinese cabbage, especially napa cabbage; sometimes bok choy; a leafy vegetable with white stalks and green leaves.