WordTaiwan frequency #28,367
蘿蔔糕
ㄌㄨㄛˊ ˙ㄅㄛ ㄍㄠ
“savory steamed cake made from rice flour and shredded white radish, often with dried shrimp; a common dim sum and breakfast item in Taiwan”
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Words sharing these characters
Vocabulary built from the same characters — most common first
- 蛋糕ㄉㄢˋ ㄍㄠcake; a sweet baked dessert made from flour, eggs, sugar, and other ingredients.
- 糟糕ㄗㄠ ㄍㄠterrible; awful; too bad; how terrible; what bad luck
- 蘿蔔ㄌㄨㄛˊ ˙ㄅㄛradish; daikon; a root vegetable with a crisp, white or red edible root.
- 糕餅ㄍㄠ ㄅㄧㄥˇcakes and pastries; broadly, all kinds of baked or steamed confections and sweets.
- 胡蘿蔔ㄏㄨˊ ㄌㄨㄛˊ ˙ㄅㄛcarrot; an orange root vegetable grown for food; also comes in purple, red, and yellow varieties.
- 紅蘿蔔ㄏㄨㄥˊ ㄌㄨㄛˊ ˙ㄅㄛorange root vegetable; carrot; used in soups and stir-fries
- 糕點ㄍㄠ ㄉㄧㄢˇpastries and confections; cakes and snacks
- 年糕ㄋㄧㄢˊ ㄍㄠsticky rice cake made from glutinous rice or rice flour, traditionally eaten during Lunar New Year
- 米糕ㄇㄧˇ ㄍㄠsteamed glutinous rice dish, often topped with savory ingredients; soft steamed rice cake
- 蘿拉ㄌㄨㄛˊ ㄌㄚLaura; a female given name
- 蘿絲ㄌㄨㄛˊ ㄙRose; a female given name, transliterated from English
- 胡蘿蔔素ㄏㄨˊ ㄌㄨㄛˊ ˙ㄅㄛ ㄙㄨˋcarotene; organic pigment in plants and animals that gives yellow, orange, or red coloration; converts to vitamin A in the liver