WordTaiwan frequency #5,510
蘿蔔
ㄌㄨㄛˊ ˙ㄅㄛ
“radish; daikon; a root vegetable with a crisp, white or red edible root.”
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Words sharing these characters
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- 胡蘿蔔ㄏㄨˊ ㄌㄨㄛˊ ˙ㄅㄛcarrot; an orange root vegetable grown for food; also comes in purple, red, and yellow varieties.
- 紅蘿蔔ㄏㄨㄥˊ ㄌㄨㄛˊ ˙ㄅㄛorange root vegetable; carrot; used in soups and stir-fries
- 蘿拉ㄌㄨㄛˊ ㄌㄚLaura; a female given name
- 蘿絲ㄌㄨㄛˊ ㄙRose; a female given name, transliterated from English
- 胡蘿蔔素ㄏㄨˊ ㄌㄨㄛˊ ˙ㄅㄛ ㄙㄨˋcarotene; organic pigment in plants and animals that gives yellow, orange, or red coloration; converts to vitamin A in the liver
- 蘿蔔糕ㄌㄨㄛˊ ˙ㄅㄛ ㄍㄠsavory steamed cake made from rice flour and shredded white radish, often with dried shrimp; a common dim sum and breakfast item in Taiwan