WordTaiwan frequency #14,855
菜刀
ㄘㄞˋ ㄉㄠ
“kitchen knife; cleaver; a knife for chopping vegetables, meat, etc., in the kitchen”
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Words sharing these characters
Vocabulary built from the same characters — most common first
- 蔬菜ㄕㄨ ㄘㄞˋvegetables; edible plants; greens; produce such as leafy greens, gourds, and other plant foods
- 開刀ㄎㄞ ㄉㄠ(of a surgeon) to perform an operation; (of a patient) to have an operation; to decapitate; to behead; to single out as a point of attack
- 菜單ㄘㄞˋ ㄉㄢmenu; a list of dishes available at a restaurant; a shopping list for groceries
- 刀子ㄉㄠ ˙ㄗknife; a sharp cutting tool with a blade and handle.
- 剪刀ㄐㄧㄢˇ ㄉㄠscissors; a tool with two pivoted metal blades used for cutting paper, fabric, etc.
- 青菜ㄑㄧㄥ ㄘㄞˋgreen leafy vegetables; Chinese cabbage; general term for leafy greens in everyday Chinese cooking.
- 白菜ㄅㄞˊ ㄘㄞˋChinese cabbage, especially napa cabbage; sometimes bok choy; a leafy vegetable with white stalks and green leaves.
- 菠菜ㄅㄛ ㄘㄞˋspinach; (slang) gambling; a gambler.