Taiwan Mandarin

DictionaryCommon words芋頭

WordTaiwan frequency #7,379

芋頭

yù tou·ㄩˋ ˙ㄊㄡ

“taro; a starchy edible tuber used in cooking; often boiled, steamed, or fried in dishes”

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Taro; a starchy root vegetable; commonly refers to the plant Colocasia antiquorum or Colocasia esculenta.

The top part of the body; hair; a leader or boss; the beginning or end of something; a suffix for nouns, verbs, adjectives, or location words.