脂肪
ㄓ ㄈㄤˊ
“fat; a lipid compound in the body, food, or plants; stores energy and insulates organs.”
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- 油脂ㄧㄡˊ ㄓgrease; oil; fat; oily or greasy substance from plants or animals; used in cooking, soap, candles, etc.
- 脂肪酸ㄓ ㄈㄤˊ ㄙㄨㄢfatty acid; a carboxylic acid with a long carbon chain; varies by chain length and number and position of double bonds; common ones have even carbon counts from 4 to 28 carbons; e.g., stearic acid, palmitic acid
- 樹脂ㄕㄨˋ ㄓresin; synthetic polymer used to make plastics, coatings, adhesives, and insulators
- 胭脂ㄧㄢ ㄓred cosmetic applied to cheeks and lips; rouge; blush
- 血脂ㄒㄧㄝˇ ㄓblood lipids; fats in the bloodstream, including cholesterol and triglycerides
- 脂蛋白ㄓ ㄉㄢˋ ㄅㄞˊlipoprotein; protein combined with lipids that transports cholesterol and triglycerides in the bloodstream
- 高血脂ㄍㄠ ㄒㄧㄝˇ ㄓelevated blood lipid levels; hyperlipidemia