Taiwan Mandarin

DictionaryCommon words燒烤

WordTaiwan frequency #14,787

燒烤

shāo kǎo·ㄕㄠㄎㄠˇ

“to grill or roast over direct fire; grilled or barbecued food, typically meat or seafood cooked over a flame with sauce applied during cooking.”

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To burn; to cook by heating or roasting; to bake; to stew; fever; to have a high temperature; (colloquial) to let something go to one's head.

To roast, grill, bake, or broil food using heat; to toast bread; to dry something with heat; to warm oneself by a fire.