WordTaiwan frequency #27,040
燉煮
ㄉㄨㄣˋ ㄓㄨˇ
“to stew or simmer food, herbs, etc. in water over low heat until tender”
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Words sharing these characters
Vocabulary built from the same characters — most common first
- 煮飯ㄓㄨˇ ㄈㄢˋto cook rice; to prepare a meal; to do the cooking
- 烹煮ㄆㄥ ㄓㄨˇto cook; to prepare food by boiling, simmering, or stewing; to prepare dishes by cooking
- 煮熟ㄓㄨˇ ㄕㄨˊto cook until fully done; to boil or simmer until food is ready to eat
- 煮好ㄓㄨˇ ㄏㄠˇcooked; prepared by boiling or cooking
- 煮成ㄓㄨˇ ㄔㄥˊto cook into; to boil or simmer until something becomes a specified state, consistency, or dish
- 煮沸ㄓㄨˇ ㄈㄟˋto heat a liquid until it boils
- 煮食ㄓㄨˇ ㄕˊto cook and prepare food; cooking