Taiwan Mandarin

WordTaiwan frequency #27,040

燉煮

dùn zhǔ·ㄉㄨㄣˋ ㄓㄨˇ

“to stew or simmer food, herbs, etc. in water over low heat until tender”

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dùn·ㄉㄨㄣˋ

To stew food slowly over low heat; to boil food in a covered pot or jar; a strong fire.

To cook food by boiling it in water or soup; to boil; to simmer; to stew.