WordTaiwan frequency #18,491
湯汁
ㄊㄤ ㄓ
“soup broth; liquid part of a stew or cooked dish”
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Words sharing these characters
Vocabulary built from the same characters — most common first
- 湯姆ㄊㄤ ㄇㄨˇTom (male given name); common transliteration of the English name Tom in Chinese.
- 泡湯ㄆㄠˋ ㄊㄤto fizzle out; to come to nothing; to stall; to dawdle; (Tw) to soak in a hot spring bath
- 果汁ㄍㄨㄛˇ ㄓfruit juice; drink made from pressed or blended fresh fruit, such as lemon juice or grape juice.
- 湯匙ㄊㄤ ㄔˊspoon for eating soup; tablespoon; utensil for scooping or stirring liquids
- 湯圓ㄊㄤ ㄩㄢˊglutinous rice flour balls, boiled or deep-fried; usually filled or unfilled; traditionally eaten during the Lantern Festival.
- 醬汁ㄐㄧㄤˋ ㄓsauce; a liquid or semi-liquid condiment served with food to add flavor; gravy; dressing.
- 高湯ㄍㄠ ㄊㄤstock; broth made by simmering chicken or pork bones for a long time
- 湯瑪斯ㄊㄤ ㄇㄚˇ ㄙThomas; a male given name; also used as a surname
- 雞湯ㄐㄧ ㄊㄤchicken soup; a comforting broth made from chicken; metaphorically, uplifting or inspirational writing or speech meant to motivate or comfort.
- 湯頭ㄊㄤ ㄊㄡˊtraditional Chinese medicine prescription; broth or stock used in cooking
- 絞盡腦汁ㄐㄧㄠˇ ㄐㄧㄣˋ ㄋㄠˇ ㄓto rack one's brain; to think hard and exhaust one's mental effort
- 多汁ㄉㄨㄛ ㄓjuicy; succulent; rich in juice