滷U+6EF714 STROKES
Entry·pron. lǔ
ㄌㄨˇ
“to braise in soy-based broth; a cooking method using soy sauce, spices, and water to stew food until flavorful”
AI-written definition, grounded in Unihan and Moedict. How this works
Taiwan rank
#3,045
Radical
水water
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